Dinner In The Gap — ‘Celebrating the Fruits of the Farmer’s Labor’ —Raises Over $8,000 for F.A.R.M Café

Renee Boughman, center, is all smiles during the inaugural Dinner in the Gap on Sunday, as the F.A.R.M. Café she manages was chosen as recipient of the event’s auction proceeds. Photo by Sherrie Norris 
By Sherrie Norris 
Dinner in the Gap was an event like no other. The farm-to-table gala on Sunday evening, June. 7, ‘celebrating the fruits of the farmer’s labor,’ was a statewide collaborative with special emphasis on the High Country   — and featuring a live auction with proceeds topping $8,000 for F.